Gongura salted is a traditional pickle of Andhra Pradesh. This green leafy vegetable when mixed with chili powder, oil and salt, becomes jaggary preserving it for a long time. Gongura Pickles are sold in every corner shop or street of Andhra Pradesh. Gongura is one of the most popular summer season foods in South India, prepared mainly with gongura leaves. In Andhra Pradesh this pickle is also used as an accompaniment with meals or snacks. This recipe of chili powder is most common and easy to make.