₹350 – ₹2000
This raw gongura powder (podi) is an indigenous product of Andhra Pradesh and Telangana used in various rice dishes. It is made by drying the leaves of the plant with sun or dry. The leaves are ground into a fine powder and used for flavoring for rice dish or dal meals. This product offers health benefits like relief from anemia, antioxidant, immunity booster etc.
This raw gongura powder (podi) is an indigenous product of Andhra Pradesh and Telangana used in various rice dishes. It is made by drying the leaves of the plant with sun or dry. The leaves are ground into a fine powder and used for flavoring for rice dish or dal meals. This product offers health benefits like relief from anemia, antioxidant, immunity booster etc.
| Weight | N/A |
|---|---|
| Weights | 1 kg, 250 gm, 500 gm |
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