Guntur Karam // గుంటూరు కారం

Description

If you want to make delicious authentic south Indian food, then Guntur chilies are a must. These chili peppers are used in traditional Telugu and Andhra cooking all over the state known as Andhra Pradesh. The flavor of this chili pepper is very mild and they are not spicy at all. In fact the powder has the aroma and flavor of Guntur chilies. A genuine Guntur chili , where tradition and skill meets modernity. It’s spicy, it’s hot, and it creates magic – every day! Mixed with cooked rice, vegetable or lentil gravy this karam can be a delightful accompaniment to meals, especially when served with lemon/onion sambhar and pickles. The GUNTUR chili is a new fine ground, extra hot chili powder. It is made from the famous GUNTUR chilies grown in Southern Andhra Pradesh, India. It is just the right spicy heat without burning the throat and has a wonderful aroma. The bright red color of the chilies together with the spice will make your cooking attractive and exciting.