₹200 – ₹800
Gongura Pandumirchi pickle is a delicacy from Andhra region. The raw & sour taste of Gongura makes it to this pickle, makes it more mouth watering & spicy. It is made of green leafy vegetables such as gongura (Malabar spinach) and fenugreek seeds together with dried chillies.
Gongura Pandumirchi pickle is a delicacy from Andhra region. The raw & sour taste of Gongura makes it to this pickle, makes it more mouth watering & spicy. It is made of green leafy vegetables such as gongura (Malabar spinach) and fenugreek seeds together with dried chillies.
| Garlic | With Garlic, With out Garlic |
|---|---|
| Weights | 1 kg, 250 gm, 500 gm |
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