Gongura is a very popular vegetable with a unique taste and aroma. For the people of Andhra Pradesh, gongura is one of the most important ingredients in their kitchen. This gongura karam is an exquisite blend of garlic, coriander seeds, sautéed gongura, dry chilies. Mix this karam with hot steamed rice with a drizzle of ghee for authentic Andhra taste. This can be made both with garlic and without garlic.