Dry Munaga Leaf is used to flavor the dishes, no added preservatives, no added color, dry leaf. It is made out of the leaves of the Munaga plant. It has a mild and vegitale taste . Since it has no additives it can only be used as an additive in food. The leaves is fresh when you open the package. Dry munaga leaf is dried herbal leaf used for seasoning South Asian dishes. It instantly adds rich, aromatic flavor to any dish and it’s convenient because you can store it at room temperature for up to a year.