When combined with hot rice and ghee, the flavour of the curry leaves and chillies is sweet, sour, spicy, and savoury.
Coastal Andhra Konaseema residents claim that this Curry Leaves Chutney is sufficient despite the lack of any other vegetables. Red peppers can be used to create a different version of the same Curry Leaves Chutney. If you use that recipe, the chutney will last for at least 6 to 8 months in storage.
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