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Coconut Avakaya // Kobbari Avakaya // కొబ్బరి ఆవకాయ

250599

The kobbari avakay is a rice side dish available in the River Godavari region of Andhra Pradesh. The dish is made using the mango, chunks of kobbari and contains fenugreek powder, mustard powder, salt, chilli powder. It is best served warm with hot steamed rice and ghee.

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Description

The kobbari avakay is a rice side dish available in the River Godavari region of Andhra Pradesh. The dish is made using the mango, chunks of kobbari and contains fenugreek powder, mustard powder, salt, chilli powder. It is best served warm with hot steamed rice and ghee.

Additional information

Weight N/A
Garlic

With Garlic, With out Garlic

Weights

1 kg, 250 gm, 500 gm

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