₹250 – ₹599
The kobbari avakay is a rice side dish available in the River Godavari region of Andhra Pradesh. The dish is made using the mango, chunks of kobbari and contains fenugreek powder, mustard powder, salt, chilli powder. It is best served warm with hot steamed rice and ghee.
The kobbari avakay is a rice side dish available in the River Godavari region of Andhra Pradesh. The dish is made using the mango, chunks of kobbari and contains fenugreek powder, mustard powder, salt, chilli powder. It is best served warm with hot steamed rice and ghee.
| Weight | N/A |
|---|---|
| Garlic | With Garlic, With out Garlic |
| Weights | 1 kg, 250 gm, 500 gm |
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